Pork Belly Red-Red

Ingredients

• 500g Adepa Pork Belly Slab, cut into strips
• 2 cups black-eyed beans, soaked and boiled until tender
• 4 tbsp palm oil
• 1 onion, chopped
• 2 tomatoes, blended
• 1 tbsp ginger-garlic paste
• 1-2 scotch bonnet peppers, to taste
• Salt and stock seasoning to taste
• 2 ripe plantains, sliced and fried

Method

1. 1Season the pork belly strips with salt and fry in a dry pan until crisp and browned. Set aside.
2. 2Heat the palm oil in a pot, add onions, and cook until soft. Add ginger-garlic paste and blended tomatoes, and cook down for 10 minutes.
3. 3Add the boiled beans along with a little of their cooking liquid, the scotch bonnet, and seasoning. Simmer for 15-20 minutes until the sauce thickens.
4. 4Stir the fried pork belly into the beans, or serve it on top.
5. 5Serve hot with fried ripe plantain.