Pork Belly Ramen

Slow-braised pork belly in a rich soy-ginger broth over ramen noodles — a weekend project worth the wait.

Prep 20 min · Cook 120 min Serves 4

Ingredients

1Sear the pork belly on all sides in a hot pot until browned.
2Add stock, soy sauce, brown sugar, ginger, and garlic. Bring to a simmer, cover, and cook on low heat for 2 hours until the pork is meltingly tender.
3Remove the pork, slice thickly, and strain the broth.
4Cook the ramen noodles according to package instructions and divide among bowls.
5Ladle over the hot broth, top with sliced pork belly, a soft-boiled egg, and spring onions.

Ready to cook this?

Slow-braised pork belly in a rich soy-ginger broth over ramen noodles — a weekend project worth the wait.

Prep 20 min · Cook 120 min Serves 4

1Sear the pork belly on all sides in a hot pot until browned.
2Add stock, soy sauce, brown sugar, ginger, and garlic. Bring to a simmer, cover, and cook on low heat for 2 hours until the pork is meltingly tender.
3Remove the pork, slice thickly, and strain the broth.
4Cook the ramen noodles according to package instructions and divide among bowls.
5Ladle over the hot broth, top with sliced pork belly, a soft-boiled egg, and spring onions.

Ready to cook this?