Kumasi-Style Pork Kebabs

Ingredients

• 1kg Adepa Fresh Pork Shoulder, cubed
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp suya spice (or dried chili flakes + ground pepper)
• 2 tbsp vegetable oil
• 1 onion, cut into chunks
• 1 bell pepper, cut into chunks
• Salt to taste

Method

1. 1Combine garlic, ginger, suya spice, oil, and salt in a bowl. Add the pork cubes and toss to coat evenly. Marinate for at least 2 hours, or overnight in the fridge.
2. 2Thread the pork onto skewers, alternating with chunks of onion and pepper.
3. 3Grill over medium-high heat (or a charcoal fire for the best flavour), turning every 3-4 minutes, until charred outside and cooked through — about 15 minutes total.
4. 4Rest for 5 minutes before serving with extra suya spice on the side.